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Hand-forged Japanese steel
• Our knives are hand-forged from AUS-10 Steel, a premium high carbon steel from Tokai, Japan.
• This steel is known for its hardness, durability, and keeps a razor-sharp edge. It's got a hardness rating of HRC 58/60.
• The knives feature a San-Mai style blade, combining a stainless outer layer with a high-carbon steel core for durability, sharpness, and easy maintenance.
Hammered Kurouchi Finish
• Our knives all have a distinctive "Kurouchi" or blacksmith's finish. This dark and textured finish is a natural result of the forging process.
• The dimples in the blade are a result of the knife being hammered into shape by the blacksmiths.
• This finish is not only a reminder of the craftsmanship, it also prevents rust and food sticking to the blade.
Traditional Japanese Design
• Our knives are made according to traditional Japanese designs that have passed the test of time.
• The Ebony and Sandalwood "Wa" handle provides a comfortable and secure grip.
• The blade and handle are perfectly balanced, which makes the knife easy to handle, even for longer periods of time.
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